We are small-batch roasters continuously experimenting with carefully selected coffee beans and state-of-the-art roasting technology.
At Baldacci we believe the best is always yet to come: perfection is an utopia, but nothing keeps us from trying. We invite you to discover the real taste of curiosity. Enjoy.
We love to host at our lab and offer courses focused on the curious mind, open to attendees that want to dig deeper into the culture of coffee, regardless of their level of expertise.
Meet some of our experiences...
The art module in coffee is aimed at those baristas or amateurs who want to learn to mark drawings in the cup. In the workshop we work with the "free pour" technique, that is, from the jug to the cup. We will practice the technique of colors and textures in coffee.
In the workshop we will also work with the texturization of milk and ideal temperatures for the arts.
Would you love to start drinking delicious espresso coffee at home but don’t know where to begin, or perhaps a barista looking to up their game, the BARISTA SKILLS classes are for you. Taking place in our lab in Guaynabo, Puerto Rico, we'll provide a hands-on experience with our ASCASO BIG DREAM Dual Boiler espresso machine and professional Malkonigh grinders as we focus on understanding the fundamentals of what it takes to make a delicious espresso. From choosing the right beans for you, to tamping correctly, to dialing-in a new espresso, we’ve got you covered. We will also turn our attention to milk steaming and even some latte art, just for fun.
This three-hour class has the tools you need to perfect your coffee routine. A guided coffee tasting will provide context for your flavor preferences, then you'll explore the fundamentals of brewing, and practice making pour-overs of your preferred coffee using some of our favorite home brewing wares like French Press, Chemex, Drip and Aeropress.