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Baldacci Coffee
LA FORMACIÓN DEL SABOR EN EL CAFE

LA FORMACIÓN DEL SABOR EN EL CAFE

Breve escrito de la formación de los aromas del cafe.

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Baldacci Coffee
COFFEE RESTING TIME AFTER ROAST

COFFEE RESTING TIME AFTER ROAST

There is much talk about the time that must pass after roasting the coffee before packing. It is a subject of which we do not find much scientific information that explains it in detail. Recently, I found information published by the SCA in which this topic is addressed in a specific and concise manner. An experiment was carried out to see how the rest time before the packing impacts the quality of the coffee. They evaluated 4 different times before packing: packing right after toasting and facing at room temperature, 12 hours of roasting, 24 hours of roasting and 48...

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Baldacci Coffe
Guaynabo tendría su primera torrefactora

Guaynabo tendría su primera torrefactora

Empresarios crean concepto novel con la importación de grano verde para tostar aquí, al gusto del cliente La empresa ubicada en Guaynabo, requirió una inversión de cerca de $500,000, en una moderna instalación totalmente equipada. (Teresa Canino ) Un proyecto empresarial local que choca con una antigua legislación federal está probando las aguas de esas regulaciones y, a riesgo de capital propio, Manuel Cruzado y Roberto Rodríguez iniciaron la gestión para traer a la isla la materia prima regulada que necesitan para comenzar operaciones. Baldacci Coffee Roasters es el nombre del proyecto que fue creado por estos emprendedores puertorriqueños que vieron la...

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Baldacci Coffe
Let's talk about caffeine

Let's talk about caffeine

Much is said about the properties of coffee to keep us active and alert. This conversation usually arises as we get involved in preparing a good cup of coffee either because we feel tired or want to take a momentum to complete our list of things to do. That list does not include having a cup of coffee, there is no reminder in our organizer that we should have a coffee. Simply our body asks us for caffeine. We are not clear what it is or how it varies from cup to cup. Moreover, sometimes we do not know if...

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